11 Comments
User's avatar
Alex George aka LilyPCrumbs's avatar

And yeah I kee

Gracie Schwartz's avatar

Fellow buckeye here, yumm!!

Lesley's avatar

Omg yes I did! I put it in a piping bag and piped it! So easy and perfectly shaped, perfectly consistent portions. It made it so much more manageable.

Haley Harrison's avatar

Eric I’m so happy to have found this recipe! I’m going to a potluck party soon and I wanted to bring something from my home state. This is perfect. O-H!

Lesley's avatar

I'm in the process of making these now! I made the traditional filling and used grams measurement. It came out super soft, like frosting texture. Is that normal? I couldn't get it into a very round shape trying to spoon it onto the parchment but they're in the freezer now to hopefully firm up. Also there was a lot of leftover filling after portioning out 18 tablespoons - were those supposed to be more rounded portions? I can't wait to bake them!

Cierra Koverman's avatar

I also made the traditional style filling and used grams for measurements. I am having the same issue. The filling is way too soft to scoop. Did you figure out a solution?

Lesley's avatar

Omg yes I did! I used a piping bag and it was a game changer. No mess, consistent proportions. Then I pop them in the freezer in a container for whenever I feel like making the cookies!

Khanh Ngo's avatar

Go Blue but these look delicious 🤤

Eric King's avatar

now now haha